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100 g morcovi, 100 g (1-2) rădăcini de pătrunjel, 1 ţelină, 2-3 cepe, 2-3 ardei graşi, 100 g mazăre, 100 g fasole verde, 200 g varză, 200 g cartofi, 2-3 roşii sau 1 lingură de bulion, verdeaţă, 50 g unt,...
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Tags: ciorba, patrunjel, ceapa, ardei gras
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