Short Info: Ingrediente
entru 6 porţii: 1,5 kg varză acră, 150 g ceapă, 50 g bulion, 50 ml ulei, 50 g făină, 100 g smantana, 50 g unt.
Mod de prepapare
Varza murată (căpăţana) se spală şi se taie subţire. Intre timp, se...
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Tags: ciorba, varza acra, ceapa, bulion
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