Short Info: Ingrediente
800 g, 1 kg piept de porc cu coaste, 60 g orez, 50 g zarzavat de supă, 2 cepe, 2 ouă, 100 g smantana, oţet, tarhon şi sare, după gust.
Mod de prepapare
Pieptul de porc se pune la fiert cu apă şi sare,...
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Tags: ciorba, piept de porc, orez, ceapa
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