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- De cand se cultiva hrisca in Europa? by Carolina

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Chisca cu crupe de hrisca sau mei

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De cand se cultiva hrisca in Europa? - by Carolina

Chisca cu crupe de hrisca sau mei

Short Info: Ingrediente: Cap de porc cu guÅŸÄƒ 1,5 kg, ÅŸorici de porc 1 kg, splinÄƒ 2 kg, crupe de hriÅŸcÄƒ sau mei 500 g, unturÄƒ 125 g, ceapÄƒ 400 g, piper 5 g, sare, maÅ£e de vitÄƒ subÅ£iri. Mod de preparare: Åžoriciul... [read article]
Tags: chisca. garnitura, carne, mate

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