Short Info: Chiftelutele, prajite ca in reteta "Chiftele marinate", se pun in sos alb de smantana, la care se mai adauga frunze de patrunjel taiate marunt si se lasa sa dea in 2—3 clocote.
Se servesc fierbinti, cu garnitura dupa gust...
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Tags: chiftelute, sos, smantana
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