Short Info: Se taie carnea de porc sau de ovine in felii subtiri care se presara cu piper, sare si cimbru.
Se pun intr-un vas si se intercaleaza cu ceapa taiata felii subtiri si ardei iute taiat, se stropesc cu otet sau cu vin vechi, dupa...
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Tags: chebab, carne, porc
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