Short Info: Ingrediente:
1 kg cegă, 1 ceapă, 2-3 rădăcini de pătrunjel, 1 morcov, 1 foaie de dafin, sare, cateva boabe de piper, 1/4 pahar de oţet.
Mod de preparare:
Cega se spală şi se curăţă cu un cuţit de solzii de...
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Tags: cega, ceapa, morcov, sare
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