Short Info: Ingrediente:
1/2 kg peşte, 100 g unt, 60 g făină, 1/4 I lapte, sare, piper, 100 g caş-caval ras, 1-2 ouă.
Mod de preparare:
Se curăţă peştele şi se pune la fiert cu apă şi sare. După...
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Tags: cega, calca, unt, faina
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