Short Info: La tigaie se prajeste carnea macra. Aceasta se taie in bucati marunte sau in felii subtiri, transversal pe directia fibrelor, se pune in tigaie cu putina grasime (un strat de circa 1 mm) . Se prajeste in 10—20 min, dupa care...
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Tags: carne, tigaie, grasime
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