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Intreaba despre Carne de porc la tigaie

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Carne de porc la tigaie

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Intreaba despre Carne de porc la tigaie

Carne de porc la tigaie

Short Info: Ingrediente 500-900 g carne macra, 30 g untura, 2-3 catei de usturoi, 1 ardei iute, sare, piper. Mod de preparare Carnea cea mai indicata pentru sote este muschiul, muschiuletul si pulpa. Se taie carnea in fasii subtiri... [read article]
Tags: carne, porc, tigaie

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