Short Info: Ingrediente
900 g carne, 500-600 g ciuperci proaspete, 300 g ceapă, 100 ml ulei, 100 ml vin, 1 g piper, 1 lingură de făină, 1 lingură de bulion, eventual 100 g smantană, 1 legătură de pătrunjel verde, sare.
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Tags: carne, ciuperci, ceapa
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