Short Info: Ingrediente:
Carne de porc (pulpă) 1,5 kg, carne de porc grasă 1 kg, supă de oase 300 ml. usturoi 30 g, piper 3 g, sare, maţe de porc.
Mod de preparare:
Pulpa de porc se trece prin maÅŸina de tocat, iar carnea...
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Tags: carne de porc, supa, afumatura, carnati
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