Short Info: Ingrediente:
Carne de vacă 1 kg, carne de porc 1,5 kg, usturoi 25 g, boia de ardei dulce 5 g, coreandru 5 g, ienibahar 2 g, piper 5 g, sare, maţe de porc.
Mod de preparare:
Carnea de vită se dă de 2- 3 ori printr-o maşină...
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Tags: garnitura, carne, afumatura, porc
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