Short Info: Se prepara la fel ca in reteta "Bulion de rosii", numai ca se fierbe putin, ca sa iasa subtire. Se toarna in sticle de 1/2 l, lasandu-se loc gol de 2—3 degete, dupa care se adauga un strat subtire de ulei prajit si se astupa bine...
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Tags: bulion subtire, rosii, sticle
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