Short Info: Se aleg rosii coapte, se spala, se rup in doua-trei bucati, se pun la fiert si se lasa sa clocoteasca circa 30 min. Dupa aceea se dau prin sita ca sa se separe pielita si semintele. Pulpa rezultata se pune in vase smaltuite sau cositorite...
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Tags: bulion de rosii, pulpa de rosii
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