Short Info: Se aleg ardei grasi cat mai carnosi si de culoare rosie. Se spala, se scot cotoarele cu seminte, se indeparteaza restul ramas de la seminte, se spala din nou bine si se scurg. Ardeii se rup in bucati si se pun la fiert cu foarte putina...
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Tags: bulion, ardei grasi, carne
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