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Pentru 6 porţii: 600 g carne piept de vacă, 1 os cu măduvă, 2 cepe, 300 g sfeclă roşie, 1 rădăcină de pătrunjel, 1/2 ţelină, 1 morcov, 1-2 ardei graşi, 300 g cartofi, 200-300 g varză dulce, 2-3 roşii,...
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Tags: bors, ceapa, sfecla rosie, morcov
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