Short Info: Ingrediente
1-2 kg oase de porc afumate, 800 g piept de porc, 150 g crenvuşti, 100 g smantana, 300 g zarzavat de supă, 1 ceapă, 50 g bulion de roşii, 30 ml oţet, 1 lingură de zahăr, 60 g untură, 1 foaie de dafin, 400 g varză...
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Tags: bors, crenvusti, smatana, ceapa
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