Short Info: Ingrediente
Pentru borş: 1/2 kg sfeclă roşie, 1 ţelină mică, 2-3 rădăcini de pătrunjel, 50 g ceapă, 1/2 I borş, 30 g bulion de roşii, sare.
Pentru cocă: 300 g făină, 1 ou.
Pentru...
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Tags: bors, telina, patrunjel, sare
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