Short Info: Ingrediente
600 g sfeclă roşie, 2-3- ouă, 200 g smantana, 200 g castraveţi proaspeţi, 1-2 linguri de oţet, 8-10 fire de ceapă verde, 2 legături ridichi de lună, 1 legătură mărar, sare, 1/2 I borş de tăraţe.
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Tags: bors, oua, smantana, marar
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