Short Info: Ingrediente
Carne de iepure (picioarele din faţă, capul, gatul şi oasele de la şira spinării), 200 g ceapă, 1 morcov, 1 ţelină, 1/4 l vin negru sau roşu, 1 fir de cimbru, 1 foaie de dafin, 2-3 linguri...
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Tags: bors, carne de iepure, telina, cimbru
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