Short Info: Ingrediente
100 g ciuperci uscate sau 400 g ciuperci proaspete, 100 g ceapă, 80 ml ulei, 1 rădăcină de pătrunjel, 50 g făină, 1 foaie de dafin, 1 legătură de pătrunjel verde, 1/4 căpăţană usturoi, 400 g cartofi, sare...
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Tags: bors, ciuperci, ceapa, faina
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