Short Info: Acest blat se prepara la fel ca in reteta "Blat Alb". Pentru culoare si aroma se caramelizeaza 60—100 g zahar (fara sa se arda) si se stinge cu 1/4 pahar de apa, se lasa pe foc moale pana se dizolva si dupa ce s-a racit se adauga...
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Tags: blat, zahar, ras
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