Short Info: 300 g visine coapte bine se dau prin sita, se adauga 300 g zahar si se pun la fiert pana se obtine o marmelada subtire, apoi se trage cratita de pe foc si se adauga 12 g gelatina (inmuiata bine in apa rece si apoi bine stoarsa).
...
[read article]
Tags: bavareza, visine, zahar
Note: This page contains links to other websites related to Bavareza de visine, that we think may be of interest and use to you. We have no control over them and their pages content.