Short Info: Se procedeaza ca in reteta "Bame in suc de rosii", insa dupa ce bamele au fost asezate in borcan, in loc de zeama de rosii se umplu cu urmatorul sos:
intr-o craticioara se toarna 150 ml ulei la care se adauga 250 g ceapa taiata marunt...
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Tags: bame, borcan, rosii
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