Short Info: Se aleg bame mici si tinere, se curata de codite, se oparesc 4—5 min in 2 l de apa, cu 50 ml otet si 20 g sare, apoi se limpezesc bine in apa rece.
Dupa ce apa s-a scurs, bamele se pun in borcane, se toarna sucul de rosii, se...
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Tags: bame, suc de rosii, rosii
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