Short Info: Se aleg bame, tinere, mici si foarte proaspete, inlaturand bamele mari, care sunt trecute din copt si au seminte tari. Se curata bamele, scotand capacelul cu un cutit ascutit, se taie coditele, se spala si se oparesc intr-un suc de...
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Tags: bame, suc de rosii, conservare
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