Short Info: Ingrediente
7 kg arpacaş, 150 g miez de nucă, 200 g zahăr, 1 plic zahăr vanilat, coajă de lămaie rasă, sare.
Mod de preparare
Se spală arpacaşul de cateva ori, pană ce rămane apa limpede şi se pune la fiert pe...
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Tags: arpacas, nuci, zahar
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