Short Info: Se aleg ardeii pentru umplut, carnosi si nu prea mari, se scot cotoarele si semintele, se spala si se scurg bine de apa. Se curata hreanul, se spala si se taie in bucati subtiri, lungi cat ardeii. Se introduce apoi cate o bucata de...
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Tags: ardei grasi, carne, conservare
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