Short Info: Ingreriente:
Antricot de vacă 750 g, viţel 100 g, sos brun 400 g, vin 100 ml, cartofi 1 kg, verdeaţă 1 leg, piper, sare.
Cum se prepară:
Antricoatele de vacă se taie felii, câte una la o porţie, se...
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Tags: antricot, vaca, sos, vin, mancare
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