Short Info: Ingreriente:
Antricot de vacă 750 g, ulei 100 g. ceapă 100 g, tarhon 1 leg, unt 75 g. oţet 9° 50 ml, zahăr 10 g, piper, sare.
Cum se prepară:
Antricotul se taie felii lungi, care se bat bine cu un batÂÅŸniÅ£el...
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Tags: antricot, vaca, sos, tarhon, mancare
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