Short Info: Ingrediente
900 g antricot sau vrabioara de vaca, 100 g untura, 300 g ciuperci proaspete, 2-3 cepe, 100 g costita, piper, 100 ml vin, 1 lingura de bulion sare, 1 legatura de verdeata.
Mod de preparare
Antricotul se taie...
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Tags: antricot, vaca, ciuperci
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