Short Info: Ingrediente
900 g antricot de vaca, 500 g ceapa, 30 g faina, 120 g untura, 2 g boia, 1 legatura de patrunjel verde, sare, piper.
Mod de preparare
Se taie antricoatele in felii, se bat putin, iar vinele si pielitele se cresteaza....
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Tags: antricot, vaca, ceapa
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