Short Info: Ingrediente
Pentru 6 porţii: 6-7 boboci de anghinare, 1 lămaie, 300 g ciuperci, 1 ceapă, 100 ml ulei, 30 g caşcaval, sare, piper şi 1 legătură de pătrunjel verde.
Mod de prepapare
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Tags: anghinare, lamaie, ciuperci, ceapa
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